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What to know before catering your own wedding
Devan Rajkumar proves that you can cater your own wedding and shares the tips you need to know to pull it off. “All your guests are going to eat with their eyes before they go and put the food in their mouth”
For more info: https://bit.ly/3wjShAO
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4 comments
Yes shrimp is good in butter and any dry seasoning mix, asparagus is good, bagel crisp is good with some garlic and herb cream cheese or laughing cow and cucmber or cherry tomatoe, if it soutside instead of tomahawk steak use a ribeye with the ribs and encrust it with something like Kinders, make a mushroom and red onion mix with butter and squash and zucchini, slice the steak and bbq the rib portion, indoors make boneless pork chops stuffed and chicken breast stuffed. encrust it with Complete seasoning. Sear it with butter/olive oil and bake on baking sheet 40 min until dont all the way and juicy. Add 3 more sides like mashed potatoes, Caribbean yellow rice with peppers and butter, mac and cheese, green beans and yes squash/zucchini
Planning my 35 vow renewal. Great suggestions ❤
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Good one 😍