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Basic Hygiene Practices for the Catering Industry
This webinar will discuss the basic hygiene practices necessary to manage food safety hazards in the catering industry. The catering industry provides ready-to-eat food to consumers. It is therefore imperative that all necessary measures are taken to ensure that this food is safe and wholesome….
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Ty I just find your channel just in Time for my training and test ty for sharing 2024
Apply catering control principles and procedures
-identify the range of catering products used within the enterprise
Can you help me?
Thank You
Food Safety Fridays Live Webinar #5…register for the next one free at http://www.ifsqn.com