Fine Dining TV
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Gluten Free Cakes at Pearl & Groove Bakery
In this video we speak to Serena Whitefield, Founder of Pearl & Groove about why she decided to open a fully gluten-free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients, that this type of food would normally be dependent on.
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5 comments
Hi I have to make my sons wedding cake as my daughter-in-law to be is gluten free how do I make the cakes do I use xantham gum in the cake mix my name is Mandy
What do you donate after days food not sold? Homeless shelters.
For people who don't have the option of eating gluten free, bakeries like this are a life saver!!!!
How I wish your bakery was here in Trinidad, I'm celiac and i have to make my own but blessings to you.
She doesn't want to be cute, but she is anyway 😍