Kostas Lazanas
4
How to Cater a Wedding | Catering Master Class Pt2| The Delivery
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29 comments
Thank you! Have my first small event 50 ppl. Nervous but feeling confident now! Thank you thank you thank you.
My culinary class
Im here because of chef Cali from educate the block on instragram and face book
Why you don’t show your food
Hi are you Russian or Ukrainian?
Am a chef student
What is the easiest way to serve guest?? seated or buffet. Want it to be elegant but not pulling my hair out. Have done less formal event and buffet was easy…but that was for BBQs and church picnics not a formal wedding. Any advice???
oh…it's a … buffet.
Thank you
Hello. Do you worry about the cloth catching fire so close to sternos?😮
nice kitchen lmfao
Do you warm up everything beforehand and then bring it in those green boxes? How long will that stay warm and to what temp do you heat it? Thanks!
What kind of napkins did you use for the chaffing dishes so they wouldn't catch fire during service?
Thank you
was that corn on the cob and sausages in gravy? seriously…..
Ok made me hungry now! Gotta have Greek!!! See OPA soon!!!
Nice video
I have a wedding to do a drop off service for. 160 people. I’m not “catering” because I will also be in attendance. The venue has a kitchen. How soon would you start cooking and prepping? Menu is Herbed Salmon, Chicken Marsala, mashed potatoes, baked Mac, green beans, tossed salad… Cocktail hour is meatballs, charcuterie board and tea sandwiches. Any advice con keeping things warm for the servers would help
Is the an easy way the carry the chafing dish to and event? For the ones that do not collapse? Especially when you need a lot of them. Any advise
you know the wedding is trash when the caterer provides the silverware….
You’re hired
Great lam chops. A fun place to go.😊
So you and that nice lady (your mom?) set up and served the event? No waiters or pantry help?
I'm so glad I found you guys!!!!
Can you like, actually show the process of cooking your batches and what you're going for and how you make sure you have enough food for the guests. i'd say this is a 101 and NOT a MasterClass tbh
OMG! you're here in Texas! I'll have to drive up 45, to visit your tavern.Your website looks delicious. new sub!
still in the middle of watching the video,i will comment after the video. your title caught my attention. not sure if the lady is your moms,but i love her already.
Thanks!
LOVE this series, watching them all!! LEARNING LOADS. Thank you!