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PRO Teaches us How to Pair Food and Wine
AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert, Christina. Our normal home cooks and wine drinkers taste test food and wine pairings to understand what does and doesnāt work. Theyāre then put to the test where…
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28 comments
What a great job you all have! Getting paid to drink wine and eat top quality food! š But I know you āpaidā for it in hot sauce and those Poker Face challenges! ššš
The background music while people are talking is very annoying and makes it difficult to hear what the people are saying.
I am with Mike.
pairing is good
Add to chef skills playlist.
As a Retired Wine Buyer (8 years at Nieman-Marcus, 11 as Wine Director for a 32 Store Liquor/Wine Chain with 17 prior years before those as an Intern in Retail Wine Departments) calling 'Vin De France' Winemakers the "Artist of the Wine World" was not only a Slap in the face to literally Thousands of hard working Winemakers worldwide using their expertise to create their (KEY Word Here) UNIQUE 'Art in a Bottle,' but also thousands of other Wine Professional's and normal Wine Lovers that think your opinion is just 'slightly' biased and uninformed. During My time in the Wine Business, I was lucky to not only meet and get to know several hundred of these individual 'Artist', but also became Friends with many over the years. If She does not think that ANY Professional Winemaker outside of Vin De France is NOT an Artist, she not only should be embarrassed but also needs to find a New Gig.
Otherwise fairly Spot On…
Brilliant session. Thanks guys š
Oh no 99% are me and them just terrible ass holes sorry
I love red blends. Iāve never been familiar with white ones. Very intriguing.
The dumb music in the background takes away from the video. Still enjoyable, however.
I haven't seen these in a while but I doubt you've tried my suggestion.
Corn tortillas on a "comal" until they have charred spots and are a bit toasted
Make yourself some black Coffee then add sugar to taste. We want the Coffee to be sweet but not overly sweet. Sweet enough to your taste to be enjoyable I guess.
Now dip your tortillas into the coffee, let them soak, and eat
Climate change? Oh please, it's called weather
I like me some Food Pairing Challenge part 2, but this time with beer. I'd reckon Jamie will have a great time with it. I expect different kinds of beer to be great with some barbecue or seafood or stir-fry or anything celebratory food.
Great to see the pairings. Thank you for have a wine noob in there for us to learn with.
I wanna see more tastings like whisky and food/ beers and food etc
"we could have been raita"
Fucking "Zeitgeist" as a name, reckon they picked that out of a hat.
I'm really surprised that wines can be aged in sediment based containers without issues of dissolving into and/or polluting the wine
I'm so excited! I actually got 2 of them!
BRING BACK BATTLES PLESEEEEEE š
I feel like I'd be great at this even though I don't like the taste of wine.
Christina looks like Jamie
Awful advertisement, don't believe anything in this video – they got paid to make it.
Mike reminds me of my mum, she always says all she smells is white wine or red wine, no underlying scents
Tea pairing as well please! For those who cant drink
I forgot I didn't finish this video featuring a con artist. It's all a load of bollocks.
This episode is great! I absolutely loved Christina's knowledge and enthusiasm and how encouraging she is. It made it really easy to follow along and learn something.
Try this with English Wines.