Wedding Colors For Spring

Spring is a wonderful time to have a wedding! With flowers blooming and nature coming back to life, it's a great time to embrace the fresh and vibrant colors of the season. Choosing the right color palette for your spring wedding can make a big impact on the overall look and feel of your special day. Here are some ideas for wedding colors for spring:

Pastels

Soft, romantic pastel colors are a classic choice for spring weddings. Think light shades of pink, blue, lavender, and green. These colors are perfect for a garden or outdoor wedding and can be paired with crisp white or ivory for a timeless look. Pastels are also a great choice for bridesmaid dresses, as they are universally flattering.

Bold and Bright

Spring is also a great time to embrace bold and bright colors, such as coral, fuchsia, and yellow. These colors are perfect for adding a pop of color to your wedding decor or for creating a fun and playful atmosphere. You can use these colors in your floral arrangements, bridesmaid dresses, and even in your wedding invitations.

Earthy Tones

If you prefer a more natural and organic look for your spring wedding, consider using earthy tones such as sage green, terra cotta, and dusty rose. These colors are perfect for a rustic or bohemian-style wedding and can be paired with natural wood and greenery for a cohesive look.

Metallics

Metallics are a great way to add some glamour to your spring wedding. Gold, silver, and copper accents can be used in your table settings, decor, and even in your wedding dress or accessories. These colors are perfect for a formal or elegant wedding and can be paired with neutral shades such as white or black for a sophisticated look.

Monochromatic

For a modern and chic look, consider using a monochromatic color palette for your spring wedding. Choose one color, such as blush pink or sky blue, and use different shades and tones of that color throughout your wedding decor. This creates a cohesive and stylish look that is perfect for a contemporary wedding.